Culina Historica

Möglichkeiten und Grenzen der Rekonstruktion einer historischen Geschmackswelt / Possibilities and Problems in Reconstructing a Historic World of Taste

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Wednesday, 17 August 2011

Tagung / Conference

7. Deutscher Archäologiekongress in Bremen:

http://www.landesarchaeologie.bremen.de/sixcms/detail.php?gsid=bremen60.c.1390.de

Programm:

http://www.landesarchaeologie.bremen.de/sixcms/media.php/13/Programm.pdf


Anmeldung (bis 20. September):

http://www.landesarchaeologie.bremen.de/sixcms/media.php/13/Anmeldung%20Deutscher%20Arch%E4ologiekongress_Stand%2001.pdf



7th German Conference on Archaeology in Bremen:

http://www.landesarchaeologie.bremen.de/sixcms/detail.php?gsid=bremen60.c.1390.de

Program:

http://www.landesarchaeologie.bremen.de/sixcms/media.php/13/Programm.pdf


Registration (ends 20. September):

http://www.landesarchaeologie.bremen.de/sixcms/media.php/13/Anmeldung%20Deutscher%20Arch%E4ologiekongress_Stand%2001.pdf
Eingestellt von Andreas Klumpp M.A. um 21:17
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Labels: archaeology, Archäologie, conference, Tagung

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About Me

Andreas Klumpp M.A.
Ich bin Mittelalter- und Neuzeitarchäologe und Historiker. Mein Interessensschwerpunkt ist historische Küche und Ernährung. / I am a medieval and post medieval archaeologist and historian specializing on historic cookery and nutrition.
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  • Fränkisches Freilandmuseum Bad Windsheim
  • Hausbuch des Michael de Leone
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      • Vorversuch 2 (33 [160r, xxxiij] ein ſpiſe von bone...
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Hintergrundbild / Background

Herdfeuer, Kochversuch im FFM Bad Windsheim, 04.12.2011

Cooking Fire, cooking experiment in the FFM Bad Windsheim, 12/04/2011

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