Das "Oxford Symposium on Food and Cookery" findet am 6.-8. Juli 2012 statt. Thema wird "Stuffed and Wrapped Foods" sein:
http://www.oxfordsymposium.org.uk/the-symposium-page.html
In der Regel kommt im nachfolgenden Jahr der Tagungsband in den Handel.
The "Oxford Symposium on Food and Cookery" is on July 6th-8th 2012 and concentrates on "Stuffed and Wrapped Foods":
http://www.oxfordsymposium.org.uk/the-symposium-page.html
Normally the conference proceedings are published the year after.
Möglichkeiten und Grenzen der Rekonstruktion einer historischen Geschmackswelt / Possibilities and Problems in Reconstructing a Historic World of Taste
Showing posts with label interdisciplinary. Show all posts
Showing posts with label interdisciplinary. Show all posts
Thursday, 18 August 2011
Wednesday, 17 August 2011
Tagung / conference
Interdisziplinäre Tagung "Deer and People" (Wild und Mensch) an der Universität Lincoln vom 8.-11. September 2011:
http://www.nottingham.ac.uk/archaeology/research/conferences/deerandpeople/intro.aspx
Interdisciplinary Conference "Deer and People" at Lincoln University on September the 8th-11th 2011:
http://www.nottingham.ac.uk/archaeology/research/conferences/deerandpeople/intro.aspx
http://www.nottingham.ac.uk/archaeology/research/conferences/deerandpeople/intro.aspx
Interdisciplinary Conference "Deer and People" at Lincoln University on September the 8th-11th 2011:
http://www.nottingham.ac.uk/archaeology/research/conferences/deerandpeople/intro.aspx
Subscribe to:
Posts (Atom)