Friday, 17 February 2017

Some Links on culinary history / Einige Links zur Kulinargeschichte

Something  on  recipe collections and printed cookbooks and who they were made for:
Etwas zu Rezeptsammlungen und gedruckten Kochbüchern und für wen sie gemacht wurden:

Kernan, Sarah Peters
"For al them that delight in Cookery": The Production and Use of 
Cookery Books in England, 1300-1600. Dissertation, Ohio State University  2016.

An article on culinary terms in Platina:
Ein Artikel über kulinarische Begriffe bei Platina:

Nadia Scippacercola, Sull'esegesi di bellaria e tragemata in alcuni 
passi del De honesta voluptate et valetudine di Bartolomeo 
Sacchi,detto il Platina: per una storia di alcuni termini del lessico 
culinario. Journal of Medieval Studies, Spolia, gennaio (January) 2017.

New cookbook edition:
Neues Kochbuchedition:
Frankwalt Möhren: Il Libro de la cocina. Un ricettario tra Oriente e Occidente. Heidelberg 2016. 


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